Nutella swirl muffins

A simple idea picked up from the internet somewhere was executed some days back. Its the basic pound cake recipe and a swirl of the magical Nutella.



  • 2 eggs
  • 100 gms maida/APF
  • 100 gms butter/cream
  • 100 gms powdered sugar
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • Nutella- as required


  • Sift together baking powder and maida. Keep aside.
  • Beat the eggs till light and frothy. Add sugar, then the butter/cream and vanilla essence.
  • Gradually add the maida- baking powder to mix. I have realised that adding flour  in batches works best.
  • Preheat oven at 180 deg C.
  • Pour the batter into muffin tray. With this set of ingredients I got 6 medium size muffins.
  • Take a spoonful of Nutella and swirl it into a muffin. Repeat till all muffins are covered.
  • Bake for 20 minutes at 180 deg. C.

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