With winter hitting Mumbai, the markets are stocked with healthy looking, red carrots. The Dilli wali gajar comes to the city only during the winter season. For the rest of … Continue reading
I got bored of Nita Mehta so I moved to Sanjeev Kapoor. (Homecooked, do you hear me? ) Its amazing how both their books are called Bakes and Cakes. I tried … Continue reading
I became an ardent fan of Anita’s blog, A Mad Tea Party after we tried her zamodod at home some time back. We’ve made the zamodod a hundred times since … Continue reading
The entire food blogging world was doing Zebra cakes sometime back. I made my version of the cake sometime around then but never got down to publishing a post on it. My Zebra … Continue reading
There is a strange joy in buying out of season ingredients and baking with them. Dont ask why, its there and there is no explaining it. Here’s an example of … Continue reading
I like marmalade and I like cake. What could then be better than a cake that has marmalade in it? Ingredients: 2oo gms maida ½ tsp baking poweder ½ tsp soda … Continue reading
A orangey twist to the good old banana bread. Ingredients: 3 ripe banans (roughly mashed) 2 eggs 2C Maida 1 ½ C powdered sugar ½ C butter (softened but not totally melted) 1 … Continue reading
Its winter, the markets are flooded with carrots. What better than to put them to good use and make a yummy cake outta them? Ingredients: 1 cup carrot (grated) 1 … Continue reading
Apples are a great fruit. They taste good , smell divine and allow you to do a lot with them-baking wise. Ingredients: Maida – 1 cup Sugar – 3/4 cup … Continue reading
Fruit based cakes are fun to do. They are quick and easy and they give you a lot of scope to experiment with. Ingredients: 3 ripe bananas (roughly mashed) 2 … Continue reading