What Dominos makes you pay a bomb for, you can easily make at home! Here’s how…

Ingredients:

For the crust-

• 1/2 cup water
• 1/2 cup Maida
• 1/2 cup Whole Wheat Atta + 1 tbsp for dusting
• 1 tsp Yeast
• 1/2 tsp Salt
• 1 tsp Honey
• Oil - 4 tbsp

For the filling-
Any dry vegetables will do.spinach-paneer, roasted peppers, mushroons and onions, Aloo ki Sabji etc work very well. You’ll need approx 1 1/2 to 2 cups of veggies for filling.

 Method:

• Warm water. Add honey. Add yeast. Let it stand for 5 minutes.
• Sieve the Madia, Whole wheat Atta and Salt. Add flour-salt mix to the dissolved yeast and whisk into a smooth dough. Knead by folding for about 1-2 minutes till dough is smooth. Set aside for 2-4 hours or until doubled in volume in a well oiled bowl.
• Punch to release air and divide into 2 portions.
• Preheat oven to 250 C. 
• Roll out one portion into a 6 inch round dusting with some flour. Place filling on one half of the circle, fold the other side over to form a crescent shaped Calzone. Seal the edges (use a fork and press if you want it to look pretty).
• Using a spatula tranfer to a greased baking tray. Bake at 250C for 15 minutes until golden brown. Makes  2 individual portions

Source:

Mandira’s notes- I used capsicum, onions and paneer for the filling along with chillie flakes and oregano. The calzones go very well with any soup.

Lakshmi’s notes- I borrowed the idea for spinach feta filling from this recipe for a casserole calzone at Cooking Light. Instead of the regular cresent shape, I folded the dough into a rectangular pocket.